We present a simplified interpretation of a drink from our latest drinks list. This is a batch pre-mixed which is packed with flavours associated with festive period, rendering it perfect for your celebration. Save the extra cordial to use in morning drinks, desserts, or for additional servings of bikinis.
The Bikini Cocktail
Serves 10 guests
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Combine every components in a pan, bring to a simmer, mixing until the sugar dissolves. Next, turn off the burner and leave to reach room temperature entirely. Pour to a sterilised bottle, seal and store in the fridge, it can be stored for about one month.
For the Cocktail Base: Combine the specified liquid ingredients into a big jug, allow it to infuse for one hour, then filter it best through cheesecloth, making it perfectly clear.
For serving: Pour 85ml from the batch mix to a stirring glass packed with ice, gently stirring carefully for about 60 seconds to cool it down. Strain to a chilled martini glass or equivalent, decorate with the cranberries adding the final touch with a light spray of mandarin oil over the top.
